We are the only people finishing up lunch in the back of a restaurant in a sleepy little square . A man pops his head into the door and asks me if I want to… Continue reading
I can’t believe I forgot to call you on your birthday! I had been thinking about you all week—I even went out to do a little shopping for you beforehand. However, come Halloween, I completely spaced it.… Continue reading
For breakfast and a pick-me-up snack, I am really digging the darker, more intensely flavored honeys in my collection with the 100% cocao Dagoba organic chocolate. Here is the chocolate with Moon Shine… Continue reading
– The Humble-Bee By Ralph Waldo Emerson – Burly, dozing humble-bee, Where thou art is clime for me. Let them sail for Porto Rique, Far-off heats through seas to seek; I will follow… Continue reading
This is how my morning routine typically begins. I brew Japanese green tea. I then select a jar of honey from my collection and have a spoonful.(This one is Xiui-Teenek from Jalpan in the Sierra Gorda… Continue reading
I love the smell of orange blossoms? Don’t you? And orange blossom honey may seem prosaic, but it will always be a fave. Bzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz ©
Bees on the brain as I enjoy my new morning staple: Naterra Avocado Blossom Honey, Dagoba 100% Unsweetened Organic Chocolate, and a sprinkle of sea salt.
©When I had this Ibérico cheese and Honey Pacifica sage honey for breakfast yesterday, it was much too messy (and therefore, too good) to put down to take a photo. This is a redux,… Continue reading