In the Raw
This is how my morning routine typically begins. I brew Japanese green tea. I then select a jar of honey from my collection and have a spoonful.(This one is Xiui-Teenek from Jalpan in the Sierra Gorda in the state of Querétaro, Mexico.) I also usually select some dark chocolate to slowly enjoy with my tea. Since I have been on this 100% unsweetened organic dark kick, I will add a few small chunks to my spoon of honey. I say hello to my trusty side-kick and beloved friend of many years, Leroy the Lion. I then go with my tea and chocolate out to my patio to say good morning to my plants and add water to the fountain. Today I was dead-heading an impatiens and threw the flower and yellow leaf on my chair cushion. By the by, I looked down at them and realized how much beauty and prana was to be found in that which I had so carelessly discarded.